Hot Water Bath Canning RSS

Using this recipe we made: 12 Jars (250 Ml.) of Pickled Carrots                                              12 Jars (500 Ml.) of Garlic Dill Pickles                                            2 Jars (250 Ml.) of Hot Jalapenos & Garlic Carrots Start by sterilizing your glass jars and lids using your preferred method. I choose to boil in hot water for 10 minutes and then just let them sit...